Vietnamese Pancakes (Banh Xeo)

Vietnamese Pancake is a half-round shaped crepe made from rice flour mixed with turmeric powder, chopped green onion… Most of the tourists know about crispy crepe of Banh Xeo but many Vietnamese people like eating Banh Xeo with tough crepe. The fillings are usually made from shrimp, bean sprouts and pork belly.

Vietnamese Pancake is a special cake that must be tasted by 5 senses. The eyes are used to see how it’s made and its beautiful yellow color when it’s ready. The cook must be patient because he has to sit or stand to make one by one Vietnamese Pancake by a big pan on the fire. Firstly he spreads oil over the pan before pouring the battle into the pan. Then he covers the lid and waits for a “sizz” sound which tells him that it’s ready to be got out. Now you use your ears to listen to the attractive sound “sizz”. Don’t forget to smell when the cook open the lid. The crepe is served on a plate with assorted herbs, pickled carrot and dipping fish sauce. The dinner will use his fingers to wrap a piece of Banh Xeo and fillings in rice paper or bean leaf with other herbs. It’s time to dip the roll in the fish sauce dip and tuck in. You will use your tongue to feel the amazing taste of this food.

Vietnamese people usually gather to make Banh Xeo on weekends or on holidays. Adults make the battle while children can help to wash vegetables and bring ready Vietnamese Pancake onto the dining table. It takes a few hours to cook Banh Xeo so that we have a chance to talk to each other about everything all over the world. The food contains the soul of each Vietnamese and symbolizes the love. There’s no better choice to eat Banh Xeo when it’s raining or it’s cold.

Although Vietnamese Pancake originated in South Vietnam, this flavorful pancake has won the hearts of all Vietnamese people. The receipt has been changed to meet local taste is the reason we have many kinds of Vietnamese Pancake.

1. Southern Style Vietnamese Pancakes

Vietnamese Pancake in Mekong Delta, South Vietnam is fried in a big pan so that the crepe’s diameter is about 40 centimeters. Coconut milk is used to make the crepe greasier. The crepe is crispy outside and tough inside. Mekong Delta is full of fresh veggies, including smelling herbs which are eaten with Banh Xeo. The fillings are usually made from shrimp, mushroom, bean sprouts, green bean paste and pork belly.

ho chi minh street food tour by motorbike with local students

banh xeo at co ba vung tau tracy do

What a such mouth-watering Southern Style Vietnamese Pancake! The yellow crepe is served with fish sauce dip, assorted herbs, pickled carrot and white radish – Photo by Scooter Saigon Tour

How to cook and eat Vietnamese Pancake in Southern Style at Banh Xeo Ngoc Son – Video by Scooter Saigon Tour

2. Central Style Vietnamese Pancake

Central Style Vietnamese Pancake is as big as the human hand and very crispy. To make it, the cook uses a special small pan that you can see in the photo. The fillings are simple with shrimp, mushroom, bean sprouts and pork belly. Besides assorted herbs, this kind of Vietnamese Pancake is eaten with sliced star fruit.

In Central Vietnam, people fry Banh Xeo on small pans – Photo by Scooter Saigon Tour

Vietnamese Pancake in Central Style at Banh Xeo Tom Nhay Thanh Dieu tracy

This crispy Central Style Banh Xeo is as small as your hand – Photo by Scooter Saigon Tour

Vietnamese Pancake In Central Style Or Banh Xeo Mien Trung

Central Banh Xeo is better to eat with rice paper Photo by Scooter Saigon Tour

How to fry Banh Xeo in Central style Photo by Scooter Saigon Tour

3. Hue Style Vietnamese Pancake

Vietnamese Pancake in Hue is called Banh Khoai – one of the most popular specialty foods of this region. Banh Khoai is small and crispy. It’s similar to Central Style Vietnamese Pancake and usually eaten with grilled pork and glutinous soup made from liver, peanut, pork and other secret ingredients.

Banh Khoai in Hue

Banh Khoai is eaten with a special sauce with secret receipt – Photo by Scooter Saigon Tour

4. Northern Style Vietnamese Pancake

Besides usual ingredients to make fillings of Vietnamese Pancake, Northern people use shredded jicama or taro.

In recent days, life in big cities like Ho Chi Minh has become more and more modern. Many Vietnamese Pancake’s receipts appear to meet the day by day changed the taste of locals. You can see a long menu of Banh Xeo at Banh Xeo restaurants or food stalls. I’d like to list some of them:

– Traditional Southern Banh Xeo with shrimp, pork, mushroom, green bean paste and green bean;

– Banh Xeo in Central Style;

– Banh Khoai (Hue-Style);
ho chi minh street food tour by motorbike with local students
– Banh Xeo with seafood (shrimp, scallop, squids…)

– Vegetarian Banh Xeo with fried tofu, mushroom, green bean paste, and green bean;

– Banh Xeo with coconut palm, shrimp, pork and green bean;

– Banh Xeo with lotus seeds and lotus root.

Where to eat the best Banh Xeo in Vietnam?

There are hundreds of places for you to eat Banh Xeo in Vietnam. I’d like to recommend the most popular eating places which serve the best Banh Xeo:

1. Best places to eat Vietnamese pancake in Ho Chi Minh City:

2. Best places to eat Vietnamese pancake in Hue city:

3. Best places to eat Vietnamese pancake in Hanoi

Banh Xeo is a Vietnamese traditional cake which has won the heart of all people in Vietnam and many foreign visitors. If you have a chance to come to Ho Chi Minh city, please do not hesitate to enjoy a bite of this amazing food. If you don’t know where to eat Banh Xeo, Scooter Saigon Tour is happy to serve you this food and others. Check out SAIGON FOOD TOUR BY MOTORBIKE for details.

Ho Chi Minh Food Tour - Saigon Food Tour by motorbike

You might like this:

Broken Rice (Com Tam)

Hue Eating Guide


Leave a Reply