Vietnamese Spring Roll Vietnamese Spring Roll (Goi Cuon) is one of the most popular traditional Vietnamese foods because it is fresh, delicious and healthy. This food is considered as a favorite …
Vietnamese Pancake is a half-round shaped crepe made from rice flour mixed with turmeric powder, chopped green onion… Most of the tourists know about crispy crepe of Banh Xeo …
Bo La Lot – Grilled Beef in Piper Lolot Leaves Fully known as thit bo nuong la lot (thịt bò nướng lá lốt), this Vietnamese dish includes minced beef …