Top 10 foods in Kien Giang

Top 10 foods in Kien Giang – Top 10 delicious dishes that should not be missed when traveling to Kien Giang: Ocean crab soup cake (Bánh canh ghẹ chả), Cay Bang fish salad (Gỏi cá Cây Bàng), Ha Tien sticky rice (Xôi Hà Tiên), Phu Quoc Barracuda (Cá nhồng Phú Quốc), Borassus flabellifer cake (Bánh thốt nốt), Melaleuca mushrooms (Nấm tràm), Lemongrass and turmeric shark sour hot pot (Lẩu chua cá nhám sả nghệ), Ha Tien Bun Ken (Bún kèn Hà Tiên), Phu Quoc fish sauce (Nước mắm Phú Quốc), Herring salad (Gỏi cá trích),…

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Kien Giang is known to many people as a land with a unique culture and is a famous tourist destination in the Mekong Delta region. In addition, the cuisine here is also a factor that makes the guests far away remember!

Kien Giang is a beautiful land that always attracts tourists not only because of its charming islands and lyrical scenery but also because of many strange dishes that captivate visitors when visiting. The dishes here are very rustic, with a special flavor that cannot be confused with anywhere else. Here we would like to introduce to you the famous delicious dishes in Kien Giang, if you have the opportunity to visit this land, you should not miss the specialties below.

One of the famous delicious dishes in Kien Giang

Top 10 foods in Kien Giang

1. Ocean crab soup cake (Bánh canh ghẹ chả)

Fried fish sentinel crab soup cake is a specialty of Kien Giang, most famous in Ha Tien, because the ingredients are excellent. The broth is cooked from dried shrimp, meat, pork bones, adding mackerel head. It is extremely high quality, rich in taste. Fried fish is made with mackerel meat, mixed with basic spices such as pepper, onion, and fish sauce. Fried fish sentinel crab bread soup is made entirely from seafood, but it is not fishy, but has a very attractive taste, captivating all diners.

Fried fish sentinel crabsoup cake is a specialty of Kien Giang, most famous in Ha Tien.

2. Cay Bang fish salad (Gỏi cá Cây Bàng)

Cay Bang fish salad is always fresh and delicious because people have just finished catching it. The fish brought back is cleaned, sliced and mixed with spices: onion, fried onion, coriander. The fish salad is not fishy, still retains the sweetness of the fish, dipping with sophisticated sweet and sour dipping sauce is even more attractive. Fish salad can be eaten with rice noodles, raw vegetables, wrapped in rice paper or just used alone, which is the most delicious way to enjoy Cay Bang fish salad.

The fish salad is not fishy, but still retains the sweetness of the fish.

3. Ha Tien sticky rice (Xôi Hà Tiên)

Ha Tien sticky rice has an extremely attractive appearance, making diners unable to resist, and is one of the most famous delicious dishes in Kien Giang. There are two types of sticky rice here, sweet and salty. Sweet sticky rice has thick coconut milk and ripe mango is processed into a paste like sauce, topped with grated coconut; it’s greasy and fragrant. Salty sticky rice has a layer of crushed dried shrimp, bringing a special flavor, making all diners love it.

Ha Tien sticky rice has an extremely attractive appearance, making diners unable to resist.

4. Phu Quoc Barracuda (Cá nhồng Phú Quốc)

Barracuda is a meaty fish with a strong aroma that can be braised with meat, braised with sauerkraut, deep fried, made fried fish or made salad. Fried fish has the toughness, fleshy, fat and taste of pepper. Fried barracuda fish used to roll rice paper, dipping sweet and sour fish sauce is delicious.

Fried barracuda fish used to roll rice paper, dipping sweet and sour fish sauce is delicious.

5. Borassus flabellifer cake (Bánh thốt nốt)

Khmer people have created a type of Borassus flabellifer cake, made from the juice that is taken from the pistil of the Borassus flabellifer tree and from the rice of Borassus flabellifer fruit, along with rice flour. People take delicious rice, grind it into a powder, keep it overnight for fermentation, mix this powder with the jaggery rice and juice, then wrap all in a banana leaf sheet into a rectangle, steam it until it has a sweet aroma. The Borassus flabellifer cake has a characteristic yellow color, an excellent taste.

The Borassus flabellifer cake has a characteristic yellow color, an excellent taste.

6. Melaleuca mushrooms (Nấm tràm)

This delicious dishe of Kien Giang is usually only available in the rainy season. The leaves and bark of the melaleuca tree fall to form layers of humus, which is the environment for the delicious fungus to grow. Melaleuca mushrooms are crispy and spongy, not only sweet but also have a characteristic bitter taste. Boiling the chicken and then putting the mushrooms in a pot of boiling water to have a delicious soup. Tearing the boiled chicken and dipping it in salt and pepper to eat, sipping a little broth makes us extremely refreshed.

Melaleuca mushrooms are crispy and spongy, not only sweet but also have a characteristic bitter taste.

7. Lemongrass and turmeric shark sour hot pot (Lẩu chua cá nhám sả nghệ)

The white shark is a famous and rare delicious fish, so it is not sold much in the market. If you want to buy it, you must register in advance. Ha Tien people process shark into many nutritious dishes, the most delicious must be the lemongrass and turmeric shark sour hot pot. The hot pot must have minced lemongrass, so there is no fishy smell. Being cooked with sour bamboo shoots, fresh tamarind, and salted tamarind is delicious!

Lemongrass and turmeric shark sour hot pot

8. Ha Tien Bun Ken (Bún kèn Hà Tiên)

Ha Tien Bun Ken has a rather sophisticated processing method with many stages. Diners can feel the delicious taste of fish, the richness of fresh coconut in the broth, served with bean sprouts, and cucumber. A bowl of the rice noodles looks very attractive with a layer of crushed dried shrimp sprinkled on top with herbs. The Bun Ken dish is created by the enthusiasm of the chef in Ha Tien, you should not miss this attractive specialty when coming to Kien Giang!

Ha Tien Bun Ken has a rather sophisticated processing method with many stages.

9. Phu Quoc fish sauce (Nước mắm Phú Quốc)

This type of fish sauce is not only famous in Vietnam but also known in many countries around the world. It is made from Phu Quoc anchovies with a traditional recipe dating back over 200 years. Any type of fish can be processed into fish sauce, but Phu Quoc people only use anchovies to produce fish sauce. People mix 2 or 3 parts of fish with 1 part of salt, incubate for a year and then bring out to get the fish sauce, so the taste cannot be faulted.

People mix 2 or 3 parts of fish with 1 part of salt, incubate for a year and then bring out to get the fish sauce.

10. Herring salad (Gỏi cá trích)

A plate of herring salad is served to diners with a layer of white grated coconut on top.When eating, mixing well, you can see the fresh fish meat underneath, along with herbs, peanuts, onions, fresh chili, you will immediately fall in love with it. Rolling all the ingredients into a piece of rice paper tightly, dipping it in an inviting golden brown soy sauce bowl, chewing and feeling the unique flavor of the famous herring salad.

When eating, mixing well, you can see the fresh fish meat underneath, along with herbs, peanuts, onions, and fresh chili.

Above we have just introduced to you the famous delicious dishes in Kien Giang which are specialties that you should not miss when visiting this land. From available ingredients, familiar to the people, they have skillfully processed to create rare and delicious dishes. Visitors enjoy once and will remember their special flavors forever. Come to Kien Giang and experience the best!