Top 10 Foods in Vietnam: Rice noodle soup (Phở), Noodle soup (Hủ tiếu), Fried spring rolls (Nem rán), Vietnamese bread (Bánh mì Việt Nam), Kebab rice noodles (Bún chả), Egg coffee (Cà phê trứng), Hue beef noodle soup (Bún bò Huế), Mussel rice (Cơm hến), Pig organ congee (Cháo lòng), Vietnamese pancake (Bánh xèo),…
Vietnamese dishes are not only delicious but also full of nutrients, with eye-catching colors and attractive flavors, receiving a lot of praise from international tourists as well as the world press.
Here we would like to introduce to you the most famous delicious dishes in Vietnam, to help you better understand the cuisine of this country, thereby love this s-shaped country more.
Table of Contents
Top 10 Foods in Vietnam
1. Rice noodle soup (Phở)
Referring to the essence of Vietnamese cuisine, pho is the first name people think of. Pho is a traditional dish of Vietnamese people, the pride of the nation. A hot bowl of pho, with chewy noodles, rich broth with a characteristic scent, accompanied by delicious, sweet meat, a few stalks of green onions and coriander are great. When eating pho, people often eat it with bean sprouts, basil or coriander, which is a harmonious combination of nutrients, a dish that is both delicious and healthy.
Pho is a traditional dish of Vietnamese people, the pride of the nation
Read more about Pho dishes in Vietnam
2. Noodle soup (Hủ tiếu)
Originating from the Chinese people and only popular in the South, but noodle soup also creates a certain highlight in the hearts of tourists no less than pho in the North. It is the richness of the broth combined with spicy but greasy satay chili, a few slices of sour lemon, a little more raw vegetables, coriander and extremely attractive chewy noodles. When eating, depending on the taste, diners can add soy sauce, pure fish sauce and fresh chili.
Hu Tieu – one of Top 10 Foods in Vietnam also creates a certain highlight in the hearts of tourists
Read more about Clear Rice Noodle Soup (Hu Tieu) in Vietnam
3. Fried spring rolls (Nem rán)
On the surface, the fried spring rolls are nothing special, but once you try a piece, dip it into a bowl of sophisticated sweet and sour dipping sauce next to it, the taste will make you want to eat it forever. no stop. The crispy, greasy rice paper roll, combined with the diverse flavors of the filling inside, creates an undeniable delicious taste, especially delicious when eaten with raw vegetables.
The part of rice paper rolls is crispy and delicious, combined with the diverse flavors of the filling
4. Vietnamese bread (Bánh mì Việt Nam)
Vietnamese bread was voted as one of the 20 most delicious street foods in the world. In each region, the taste of bread has slightly changed, but whether in the North, Central or South, these cakes have dozens of types of fillings full of meat, pate, and vegetables that make visitors interested. Especially, the price of each loaf of bread is very cheap, anyone can enjoy it.
Vietnamese bread – one of Top 10 Foods in Vietnam was voted as one of the 20 most delicious street foods in the world
5. Kebab rice noodles (Bún chả)
Bun Cha was voted by National Geographic as one of the 10 most delicious street foods in the world in 2014. The recipe for bun cha is not too complicated, but to get delicious pieces of meat requires marinating and grilling them in an artistic way. The delicious rolls will be put right into a bowl of warm dipping sauce to eat with noodles and herbs, it will be a great experience that you will remember forever.
The delicious rolls will be put right into a bowl of warm dipping sauce to eat with noodles and herbs
6. Egg coffee (Cà phê trứng)
With ingredients made from egg yolks, condensed milk, sugar and coffee, Vietnam’s egg coffee is likened to a scrumptious tiramisu, which is both sweet, a bit bitter and greasy, very unique. This dish was voted as one of 17 types of coffee to drink when traveling the world.
Egg coffee was voted as one of 17 types of coffee to drink when traveling the world
7. Hue beef noodle soup (Bún bò Huế)
This is one of the most famous delicious dishes of Vietnam, a typical representative of Central cuisine. The fragrant vermicelli dish has a strong lemongrass flavor, the most special is the unique taste of Hue shrimp paste, bringing an unmistakable delicious taste. This dish is very popular with international tourists.
The dish has a strong lemongrass flavor, specially the unique taste of Hue shrimp paste
8. Mussel rice (Cơm hến)
Mussel rice is a traditional dish of the Central people, is the perfect combination of white rice, spicy stir-fried mussels, served with peanuts, crispy pork skin and herbs. Anyone who tastes mussel rice is immediately conquered by the fragrant fried mussel flavor, the greasy and crispy taste of the pork skin, which is a typical dish of the dreamy Hue that everyone wants to taste once.
Mussel rice – one of Top 10 Foods in Vietnam is a traditional dish of the Central people
9. Pig organ congee (Cháo lòng)
Pig organ congee is congee cooked from the offal of pigs after slaughter. For a delicious taste, people bring the rice to roast and fry the onions before cooking the congee, the internal organs will be chopped to put in the congee bowl. This is a familiar and rustic breakfast dish of Vietnamese people for generations.
Pig’s offals congee is a familiar and rustic breakfast dish of Vietnamese people for generations
10. Vietnamese pancake (Bánh xèo)
Banh Xeo is a very popular street food in Vietnam, people enjoy this type of cake more at street vendors than in luxury restaurants, sitting in small groups on the sidewalk to taste it. Each region has a different taste. The South often makes the cake with shrimp and meat, in the North, there are more sliced taro and thin slices of jicama. When eaten, it will be dipped with sophisticated sweet and sour dipping sauce, served with raw vegetables. Pancakes are best when eaten hot, both crispy and fragrant.
Banh Xeo – one of Top 10 Foods in Vietnam is a very popular street food in Vietnam
Vietnamese food is not only something that helps people to fill their stomach, it is also the quintessence of the nation, the beauty of a peaceful country. The dishes are not too sophisticated in processing, the spices are not too special, but they create unmistakable flavors. Having gone through many ups and downs of history, changes of time, these dishes still have in them the most quintessential, symbolizing a traditional beauty and Vietnamese people.
