Vietnamese corn sweet soup recipe

Vietnamese corn sweet soup is good for health and so cheap in Mekong Delta!

Vietnamese corn sweet soup

Vietnamese corn sweet soup

Here is another recipe for Corn sweet soup which is more complex:


  • Corns: 20
  • Shredded coconut meat: 300g
  • Glutinous rice: 100g
  • Pandan leaves: 10
  • Salt: 1 teaspoon
  • Sugar: at your wish


  • Peel, wash, slice corns. Pound a half of corns.
  • Soak glutinous rice for 2 hours.
  • Squeeze the first and second extract of shredded coconut meat.
  • Cut pandan leaves into chunks.
  • Cook 1l of water, second extract from shredded coconut meat, and salt until boiling.
  • Add glutinous rice and cook until tender, add minced corns and pounded corns, cook until the corns well-done.
  • Add sugar and pandan leaves, cook until the sugar is melted completely.
  • Add the first extract from shredded coconut meat and cook until boiling.
  • The Corn sweet soup can be served with a thick sauce made from coconut milk, sugar, salt, and tapioca starch.

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