Let’s make the delicious Vietnamese lesser yam pudding (Chè củ từ):
- Lesser yams: 200g
- Water: 1l
- Sugar: 150g
- Tapioca starch: 50g
- Wash and peel lesser yams, cut them into cubes with a side of 1 cm.
- Cook lesser yam cubes until tender.
- Add sugar, stir until the sugar is dissolved.
- Mix tapioca starch and cold water. Add the tapioca starch mixture to sweet lesser yam mixture, stir and cook until the mixture has thickened.
- The pudding can be served hot or cold.
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