Vietnamese young rice flakes

Vietnamese young rice flakes

Vietnamese young rice flakes Vietnam is full of rice and glutinous rice fields from North to South. Glutinous rice has played an important part in Vietnamese cuisine. Vietnamese people have created delicious enormous delicious foods and drinks from glutinous rice such as Steamed glutinous rice, Sweet soup with glutinous rice and glutinous rice wine… Young […]

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Bamboo Shoots in Vietnamese Cuisine

Bamboo Shoots in Vietnamese Cuisine

Bamboo Shoots in Vietnamese Cuisine Bamboo shoots are popular around the world and has thousands of uses. This kind of tree is used as materials in building for scaffolding, bridges and houses. People can produce decorations, souvenirs, kitchenware, paper… from bamboo. Nevertheless, not many people know about that bamboo shoot is an ingredient to make lots of […]

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How to eat Vietnamese noodle soups?

Vietnamese noodle soups - bun bo ganh

How to eat Vietnamese noodle soups? How to eat Vietnamese noodle soups? This may be easy to locals but difficult to some foreigners who are familiar with knife, spoon and fork to eat. You will be served noodles with delicious broth and toppings, a plate of vegetables and herbs, lemon juice wedges, chili and dipping […]

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Vietnamese Traditional Foods from Sticky Rice

Vietnamese traditional foods

Vietnamese Traditional Foods from Sticky Rice Sticky rice is a sweet, delicious, smelling rice. 100 grams of sticky rice contains 74.9 grams carbohydrate, 8.6 grams protein, 1.5 grams lipid, 14 grams water, 0.6 gram cellulose, 0.8 gram ash, 32 milligrams calcium, 98 milligrams phosphate, 1.2 milligrams iron and some vitamins such as B1, B2, PP. Because of being […]

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Banana blossom salad

Banana Blossom In Vietnam

Nom hoa chuoi or Banana blossom salad is an authentic Vietnamese dish. Nom hoa chuoi is not only delicious but also healthy. Banana blossom easily found in the countryside of Vietnam is he key soul of this food. It’s a perfect blends of crunchy shredded banana blossom, fresh herbs, flavorful pork/shrimp/chicken, crispy crushed peanuts, sweet […]

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Vietnamese Sweet and Sour Soup

Vietnamese Sweet and Sour Soup

Vietnamese sweet and sour soup (Canh chua) is a comfortable, healthy and delicious food. Vietnamese Sweet and Sour Soup has four basic tastes: sweet, sour, salty and spicy. This soup help to warm dinner’s body on cold and rainy days and beat the heat from dinner’s body on summer days. It is a favorite food […]

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Vietnamese Fermented Foods

Vietnamese Fermented Acetes Paste Or Mam Ruoc

Fermented foods have played an important role in Vietnamese cuisine. Mother Nature gives Vietnam lots of meat, fishes, shrimps, vegetables… Fermentation is a good way to process waste foods in many countries including Vietnam. Vietnamese fermented foods are not only delicious but also healthy. People in Vietnam can eat raw fermented foods or use them […]

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A Guide to Vietnamese Rolls

Vietnamese rolls

In Vietnam, steamed rice is healthy and cheap food usually eaten at home, warm noodle soups are favorite when it rains or it’s cold. Vietnamese rolls have played an important part of the country cuisine, there aren’t less than dozen of roll recipes from North to South Vietnam. Rolls are easy to make and taste. […]

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Pia Cake – A Soc Trang Specialty

Pia Cake With Taro And Salted Duck Egg

Soc Trang province which is famous for colorful festivals of 3 ethnic groups Chinese, Khmer and Kinh, especially Khmer’s Ok Om Bok festival, beautiful old pagodas and unique culture. This province also offers varieties of delicious dishes such as Pia Cake, Lap Xuong, Vinh Chau longan, Cong Cake, Dried Buffalo Meat… Pia Cake is always […]

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