Xeo Steamed Glutinous Rice

Xeo Steamed Glutinous Rice

Vietnam has various Steamed glutinous rice (Xoi) from savory to sweet, from simple to sophisticated. Xeo steamed glutinous rice (Xoi xeo, Steamed glutinous rice with mung bean paste) – a kind of Xoi made from glutinous rice, turmeric powder, mung bean, onion, and fat is specialty food of Hanoi. One interesting thing about Xoi xeo is […]

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Vo Steamed Sticky Rice and Fried Cake in Phan Thiet

Vo Steamed Sticky Rice And Fried Cake In Phan Thiet

Steamed Sticky Rice or Xoi is one of the most favorite and popular foods in Vietnam thanks to its low price, great taste, and rich nutrition. In Phan Thiet – the capital of Bình Thuận province, on the coast in Southeastern Vietnam, they have a special way to eat steamed sticky rice: filling a fried wheat flour […]

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Vietnamese Traditional Foods from Sticky Rice

Vietnamese traditional foods

Vietnamese Traditional Foods from Sticky Rice Sticky rice is a sweet, delicious, smelling rice. 100 grams of sticky rice contains 74.9 grams carbohydrate, 8.6 grams protein, 1.5 grams lipid, 14 grams water, 0.6 gram cellulose, 0.8 gram ash, 32 milligrams calcium, 98 milligrams phosphate, 1.2 milligrams iron and some vitamins such as B1, B2, PP. Because of being […]

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