Tag: canh chua
Vietnamese salted eggplant or Ca phao muoi is rural dish usually eaten with steamed rice in the country. Salty and crunchy salted eggplant is an essence of Vietnamese cuisine. …
At the beginning of rainy season, crucian carps appear in Thu Bon river (Quang Nam province). It’s time for locals to go fishing crucian carps using rods and nets. …
In the past, rich people in China, France and many Western countries ride horse carts their wealth. French people brought horse-drawn vehicles into Vietnam for purpose of transportation in 1880s. …
Vietnamese sweet and sour soup (Canh chua) is a comfortable, healthy and delicious food. Vietnamese Sweet and Sour Soup has four basic tastes: sweet, sour, salty and spicy. This …
Vietnamese Sweet And Sour Soup (Canh Chua) is a traditional dish that’s popular in Southern Vietnam – Mekong Delta. The dish has perfect blend of sweet, sour and spicy. The sour …