Vietnamese Cakes
Bánh hỏi lòng heo Phú Long or Phu Long Question cake with pork organs in Phan Thiet is one of the must-eat foods on your trip to this beautiful coastal …
Vietnamese Pancakes (Banh xeo, Bánh xèo in Vietnamese) is a traditional cake which crust made from rice flour, turmeric powder, the filling is made from meat/pork/seafood, bean sprouts, mung …
Bloating-fern-shaped cake (Banh beo, Bánh bèo in Vietnamese) is a traditional cake made from rice flour in Vietnam. There are many versions of this cake around the country. Banh …
Can cake (Bánh căn, Banh can) – a popular cake in Central Vietnam (Nha Trang, Da Lat, Phan Thiet) looks similar to Khot cake in South Vietnam. However, this cake …
Coming to Phan Thiet, travelers can easily see street food shoulder poles, street food rolling carts, shops and restaurants which serve Quai Vac cake – a specialty food of …
The coastal Phan Thiet city of Binh Thuan province is not only famous for dishes from seafood but also Bánh rế (or Banh re, Re cake)- a simple traditional …
Pop glutinous rice cake (Bánh cốm sữa or Bánh cốm hộc in Vietnamese) is a specialty cake of Phan Thiet province. The cake is made from pop glutinous rice …
Vietnamese Pancakes (Banh Xeo) is a famous Vietnamese traditional food which is popular in Southern Vietnam and Central Vietnam. Each region has its own recipe for Banh xeo. Vietnamese pancake in …
Glutinous rice cake (Banh tet) is a Vietnamese traditional cake which has many versions in different regions of the country. Most of the Banh tet have a cylindrical shape …