Vietnamese Cakes
The diversified cuisine of Soc Trang is a mix of the rich Khmer, Chinese and Kinh cuisines. Soc Trang is famous for many delicious cake recipes including Pia cake, …
Tube cake of Khmer people has been a favorite food as well as a nice gift in Soc Trang province thanks to low price and great taste. The cake …
Cylindrical glutinous rice cake (Banh tet) is a traditional cake which plays an important part of Vietnamese cuisine and culture. It is not only eaten on normal days as snack, …
Can Tho in Mekong Delta is famous for beautiful sights, unique culture, a network of rivers and channels, immense fruits orchards, Ninh Kieu Pier, Cai Rang floating market, exotic foods, etc. The …
Bloating fern-shaped cake at Hang Bong market (or Banh beo) is a familiar, strange and tasty food. An interesting fact about this cake is its name. The round and …
Va cake (or Gia cake, Banh va, Banh gia) is specialty food of Tien Giang province. Coming to Giong market in Go Cong Tay district, Tien Giang province, travelers should …
Besides Thanh Ha litchi, Ke Sat dry pancake with Gac (Momordica cochinchinensis), Ning Giang gai cake, Hai Duong province is famous for sweet and fragrant Mung bean cake. Banh dau xanh …
Vietnamese shrimp crackers or Banh phong tom play an important part in Vietnamese cuisine. They are usually eaten as snacks or served with many Vietnamese salads. They are not …
The traditional Goi cake is considered as the essence of Vietnamese cuisine. Goi cake looks like a beautiful small pillow so that it is called Goi cake or Pillow-shaped cake …