Vietnamese Foods Fear Factor & Rare & Expensive Foods
Giant mudskipper (Ca thoi loi, Thoi loi) is listed as one of six strangest animal species in the world for its prominent eyes. Ca Mau province in Mekong Delta region of Vietnam is famous for giant …
There are many date palms which grow naturally in Ca Mau province. These palms are home to greasy and tasty date palm worms – a specialty food of the …
Roasted turtle with salt in Ca Mau Ca Mau with a big network of rivers, channels, ponds, and lakes is full of turtles. Local people created a very famous recipe …
Having a great taste and a temperate property, salangane nests have been considered as a wonderful gift of nature has become a valuable food in Vietnam as well as …
Pia is a specialty food of Son La people, it can be eaten as a side dish or dipping sauce. Main ingredients of this dish are parts of herbivorous …
Boiled fertilized duck egg or Hot vit lon luoc is considered as a delicious and healthy food in Vietnam. Coming to Vietnam, travelers shouldn’t miss trying this amazing food. Sellers …
Sa Sung in Vietnam, is a kind of earthworm which is considered as “earth ginseng”. Sa Sung in Vietnam, is about 5-10 cm long, some could be 15-40 cm …
What is Duck blood pudding? Duck blood (Tiet canh vit) is one of Vietnamese traditional food which has won the hearts of many dinners in the country. Vietnamese people …
Pha Lau or Vietnamese Stew with Organ Meats, Stewed Organ Meats is favorite street food cooked from beef organ meats (beef tripe, intestine, heart, thymus, kidney, stomach and lungs) or …