Tag: Vietnamese traditional cakes

Bánh tét or Banh tet refers to a Vietnamese traditional cake with sticky rice crust and a cylindrical shape. The crust may contain beans or peas, natural food colorings, …

Traditional Vietnamese Rice Vermicelli Sheets (Banh Hoi, Question Cake) are sheets of woven thin rice vermicelli. Noodles are thin enough to make the cakes soft and airy, the texture …

Vietnamese Fried Banana Cake Vietnamese Fried Banana Cake is one of the most favorite traditional sweet cakes for its amazing taste. The cake is smelling, crispy, light sweet and a …

Pyramid Shaped Glutinous Rice Cake (Banh It) Pyramid Shaped Glutinous Rice Cake (Banh It) plays an important part in South Vietnam, especially Mekong Delta’s life and culture. This kind of …

Vietnamese Bloating Fern Shaped Cake (Banh Beo) Banh Beo or Vietnamese Bloating Fern Shaped Cake is a simple but delicate Vietnamese traditional dish. The cake reminds us of a …

Khot Cake – Traditional Vietnamese Food Khot Cake is one of 15 Vietnamese dishes nominated as Asian records in 2017. This is a simple tiny crispy cake containing the …

Banh Tam Bi, Delicious Dish In West Of Southern Vietnam Coming to South Vietnam, it would be a shortage if you do not enjoy Banh Tam Bi (or Silkworm …

Vietnamese Cylindrical Glutinous Rice Cake Cylindrical glutinous rice cake or Banh Tet is one of the traditional dishes in Central Vietnam and Southern Vietnam. It has been said Banh …

7 Traditional Vietnamese Foods Attract Tourists on Saigon Street Many tourists coming to Saigon have felt in love with traditional Vietnamese foods sold at shoulder poles or rolling carts …