Ca Mau Travel Guide
Mekong Delta is considered as the kingdom of freshwater fishes. There are too many fishes so that local people have created many dry fish recipes. On your trip to …
Rach Goc three-striped crab (Ba khia Rach Goc) is one of specialty foods of Ca Mau province as well as Mekong Delta region of Vietnam. Three-striped crab (Ba khia) and great dishes …
Ca Mau province is considered as “The kingdom of delicious dishes”. Coming to Ca Mau – the southernmost point of Vietnam with the immense sea, mangrove forests, and various natural …
Vop in Ca Mau A Vietnamese folk song says: “Rừng đước Ngọc Hiển Năm Căn Ai về mà bắt vọp ăn đã thèm” “Mangrove forests in Ngoc Hien district, …
There are many date palms which grow naturally in Ca Mau province. These palms are home to greasy and tasty date palm worms – a specialty food of the …
Mantis shrimp (Tôm tích) is a special gift from Mother Ocean to Ca Mau people and travelers coming to Ca Mau. Ca Mau Mantis shrimp flesh is sweet and salty, …
Roasted turtle with salt in Ca Mau Ca Mau with a big network of rivers, channels, ponds, and lakes is full of turtles. Local people created a very famous recipe …
Specialty foods of Ca Mau Ca Mau Province in Mekong Delta is well-known with Dat Mui Cape – the Southernmost point of Vietnam. Ca Mau is also famous for …
U Minh – a district in Ca Mau province, South Vietnam is famous for mangrove forests. Mother Nature gives U Minh people a large number of fishes and wild vegetables. Local …