Vietnamese Seafood & Clam & Snail Dishes

Vietnam has a huge system of rivers and channels of over 41,900 km and a long coast of 3,444 km. It is a great chance to enjoy a wide …

Ho Chi Minh City (Saigon) is known as a non-sleeping city where people usually go out, eat and drink at night. Hot pots, BBQ, Vietnamese sweet soups, Broken rice, …

Button top (Ốc ruốc, Oc ruoc) is a species of sea snail which has solid, rounded shell which is up to 2 cm wide. It shows a glossy, highly variable …

Don a specialty food of Quang Ngai, Vietnam. It is similar to baby clam but its shell is in yellow or light black. In Vietnam, Don only occurs in 2 …

Frog crab is a species of crab which has outstandingly tasty and rich-nutrient meat. This kind of crab is an expensive food in Vietnam. From this crab, Vietnamese people …

Slipper lobster (Tôm vỗ, Tôm mũ ni) is a broad lobster which has a total length up to 23 centimeters. It has reddish-brown shell, the tail fan can be …

In the coastal Phan Thiet city, the breeding season of squid is from January to May in the Lunar calendar. During this time, squids are plumpy, big and full …

Vietnam is famous for many strange dishes which are made from unusual parts of chicken, duck, seafood, fishes, pork, beef, etc. For example, Phá lấu a famous Vietnamese street …

Boxfish (Cowfish, Cá bò hòm, Ca bo hom) is ugly-looking and scary with a short tail, small fins, cubic shape, black spots on the skin. However, it has white, outstandingly sweet-tasty, …