Tra Vinh Travel Guide
Chu u crab is as small as field crab and three-stripped crab (Ba khia) in Mekong Delta. However, it has rougher skin and moves more slowly. Chu u crab lives …
A trip to Tra Vinh province in Mekong Delta region of Vietnam could not be complete if traveler misses Ben Co soup cake – a specialty of the province. …
Da Loc pyramidal glutinous rice cake (Banh u Da Loc) is one of the specialty foods of Tra Vinh province. Originated in Huong Phu hamlet, Da Loc commune-level town, …
Cau Ke – a rural district in Tra Vinh province in Mekong Delta region of Vietnam is famous for Chit Sa salt-preserved daikon. During Tet festival – the biggest …
Makapuno fruit is a strange kind of coconut which has the skin and shape similar to the others but typically smelling, greasy, spongy, sticky, thick flesh and gelatinous, nontransparent …
Most of Khmer pagodas are present all over provinces and cities of Mekong Delta, especially Tra Vinh Province. Here there are over 140 big and small Khmer pagodas. In …
Elephant apple is an evergreen large-sized shrub that belongs to the Dilleniaceae family. The tree grows 15 meters tall. The most important part of the tree is the fruit, …
Duyen Hai – a rural district of Tra Vinh province in the Mekong Delta region of Vietnam is famous for the unique Clam worm sauce (Nuoc mam ruoi) – one of the specialty foods …
Suong rice noodle soup (Bun suong) is one of the specialty foods of Tra Vinh province in Mekong Delta region of Vietnam. It has been said to be “once eating …