Vietnamese Food Guide
Tet is the most important celebration of Vietnamese culture. Through the foods meticulously prepared that brings families together in gastronomic enjoyment – the Tet is always mindful of the …
Vietnamese Crab Rice Noodle Soup (Bún riêu) is a hot dish that has been a favorite of Vietnamese people for many years. Nowadays this Saigon street food has become …
Chè (roughly translates as “sweet soup” or “sweet pudding”) is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. It may be served …
Vietnamese Sweet And Sour Soup (Canh Chua) is a traditional dish that’s popular in Southern Vietnam – Mekong Delta. The dish has perfect blend of sweet, sour and spicy. The sour …
Vietnamese Square Sticky Rice Cake (Banh Chung) is the most popular and delicious traditional Vietnamese food and irreplaceable cake in the Tet Holidays (January 1st in the Lunar Calendar) …
It is appropriate with every age, most Vietnamese people totally fall in love with this food. From morning to evening, they can buy it for their snack meals. It …
Vietnamese Beef Jerky Recipe (Thịt Khô Bò) is different from what you find in other country by the marinade, which is typically wetter and contains more sugar. The beef jerky …
Durian fruit is widely revered as the “King of Fruits” in the South-East Asian countries. Five or six times larger than the mango, it is a unique fruit with …
Hot summer weather always makes the dish refreshing become “hyper,” more than ever before, including jelly is one of the dishes was much loved using especially the baby to …