Mekong Delta Travel Guide
Made from freshwater fishes such as snakeskin gournami, climbing gournami, snakehead, Bo hoc fermented fish (Mam bo hoc, Pro hok) – a traditional food of Khmer people. Mam bo hoc – one …
Tra Vinh province in Mekong Delta is known as the kingdom of makapuno. Besides, the province has numerous distinctly delicious dishes such as Suon noodle soup, Bo hoc fermented …
Giant mudskipper (Ca thoi loi, Thoi loi) is listed as one of six strangest animal species in the world for its prominent eyes. Ca Mau province in Mekong Delta region of Vietnam is famous for giant …
Mekong Delta cuisine is as simple but impressive as local people. Coming to Ca Mau province in Mekong Delta region of Vietnam, travelers should not miss tasting Silkworm cake with …
Mekong Delta is considered as the kingdom of freshwater fishes. There are too many fishes so that local people have created many dry fish recipes. On your trip to …
Rach Goc three-striped crab (Ba khia Rach Goc) is one of specialty foods of Ca Mau province as well as Mekong Delta region of Vietnam. Three-striped crab (Ba khia) and great dishes …
Ca Mau province is considered as “The kingdom of delicious dishes”. Coming to Ca Mau – the southernmost point of Vietnam with the immense sea, mangrove forests, and various natural …
Vop in Ca Mau A Vietnamese folk song says: “Rừng đước Ngọc Hiển Năm Căn Ai về mà bắt vọp ăn đã thèm” “Mangrove forests in Ngoc Hien district, …
There are many date palms which grow naturally in Ca Mau province. These palms are home to greasy and tasty date palm worms – a specialty food of the …