Mekong Delta Travel Guide
Vung Thom village, Phu Tan commune, My Tu district, Soc Trang province is not only famous for Pia cake but also pork sausage (Lap xuong). Pork sausage (Lap xuong) …
In Soc Trang province, besides delicious dishes from fresh meat, local people have dry meat to preserve the meat long-term. They make fish jerky, eel jerky, snake jerky, beef …
Vinh Chau is a county-level town of Soc Trang Province in the Mekong Delta region of Vietnam. Vinh Chau is famous for Clear rice noodle soup with curry (Hu tieu ca …
Mekong Delta, including Soc Trang province has hundreds of fish recipes thanks to a big system of rivers and channels with an abundant number of fishes. Some of famous …
1. Dai Tam purple star apple Purple star apple grown in Dai Tam commune, My Xuyen district, Soc Trang province is famous for smooth and sweet taste, thin bright …
Cylindrical glutinous rice cake (Banh tet) is a traditional cake which plays an important part of Vietnamese cuisine and culture. It is not only eaten on normal days as snack, …
Cai Rang in Can Tho is not only famous for Cai Rang floating market – the biggest of its kind in Mekong Delta but also Cai Rang grilled pork …
Hot pot with Fermented fish (Lau mam) is an authentic dish in Mekong Delta. It characterizes the rich cuisine as well as the unique culture of the region. All …
Mekong Delta is full of fruit orchards with high-quality fruits. Local people have created many fruit wine recipes such as Grape wine, Myrtle wine – a specialty of Phu Quoc Island, Malpighia glabra …