Vietnamese Seafood & Clam & Snail Dishes
Mekong Delta, including Soc Trang province has hundreds of fish recipes thanks to a big system of rivers and channels with an abundant number of fishes. Some of famous …
Originated in Central Vietnam, stir-fried baby clams in girdle cake is an authentic dish of the country. Highlights of this amazing dish are tender baby clams and crispy Vietnamese …
Living in shallow marine waters, tri-spine horseshoe crab has hard shell having 20 cm diameter, 8 small legs under stomach and a long tail. Tri-spine horseshoe crabs mate for life, a …
Smelling and delicious Grilled snail patty in banana leaves (Cha oc nuong la chuoi) originated in Hanoi – the birth place of many famous Vietnamese foods. Cha oc nuong la …
Mother Nature gives Vietnam different kinds of crabs (which are ingredients of many authentic dishes from crab. Healthy and delicious Vietnamese Roasted Crab With Tamarind Sauce (Cua Rang Me) is …
Oysters are one of the easiest types of seafood to harvest. It is really good for people and special for men. Since they grow in reefs that can become …
Solenidae is a kind of snail living in sand and mud on beaches. It’s 6-8 cm long, its shell is brown and its meat is white. It looks like …
One of the most special parts of Vietnamese cuisine is eating snail which any foodie traveling to Vietnam should not miss. Vietnamese stir-fried creeper snail with coconut milk is …