Vietnamese Food Guide
Vietnamese dipping sauces Vietnamese Dipping Sauce (Nuoc Cham) graces the tables at most Vietnamese meals. There are hundreds of dipping sauce recipes from North to South Vietnam. Recipes depend …
Pyramid glutinous rice cake or Banh u is one of the most delicious traditional Vietnamese cakes. It’s a must food at Vietnamese worm-killing festival. Banh u is also favorite …
1. Dew-wetted rice paper or Banh trang phoi suong Rice paper after being dried under the sun It’s a big miss if visitors coming to Tay Ninh don’t eat …
Ben Tre – a province in Mekong Delta is considered as the kingdom of coconut. Similar to other provinces in Mekong Delta, Ben Tre is full of fresh fruits, …
Vietnamese fermented food – a specialty of Chau Doc Chau Doc (An Giang province) is famous for not only beautiful sights but also specialty foods. Chau Doc is considered …
Vietnamese young rice flakes Vietnam is full of rice and glutinous rice fields from North to South. Glutinous rice has played an important part in Vietnamese cuisine. Vietnamese people …
Bamboo Shoots in Vietnamese Cuisine Bamboo shoots are popular around the world and has thousands of uses. This kind of tree is used as materials in building for scaffolding, bridges …
How to eat Vietnamese noodle soups? How to eat Vietnamese noodle soups? This may be easy to locals but difficult to some foreigners who are familiar with knife, spoon …
Vietnamese Traditional Foods from Sticky Rice Sticky rice is a sweet, delicious, smelling rice. 100 grams of sticky rice contains 74.9 grams carbohydrate, 8.6 grams protein, 1.5 grams lipid, 14 grams …