Vietnamese Food Guide
Watermelon Seeds – Must Food at Tet Festival Juicy, sweet and delicious watermelon is one of the most favorite fruits around the world. However, not a lot of people …
Being crispy outside but tender inside, smelling, pretty delicious and healthy, Deep-fried Elephant-ear Fish (Ca Tai Tuong Chien Xu) is one of the most famous specialty foods of Mekong …
Coconut fruit plays an important part in Vietnamese cuisine because it’s must ingredients of enormous delicious traditional dishes. Vietnamese people have create many recipes of desserts and main dishes from …
Chao (Fermented bean curd, Fermented tofu) Traditional Chao (Fermented bean curd, Fermented tofu) is an essence of Vietnamese cuisine. Fermented bean curd is considered as Asian cheese. This food …
Grown in North mountains of Vietnam, Black glutinous rice is rich in nutrition. It contains 6,8% protein and 20% lipid which are higher than other kinds of rice. It …
Wine has been produced for thousands of years. In Vietnam, traditional wine has long played an important role in culture, cuisine, and religion. Wine not only helps Vietnamese people …
Bitter melon or bitter gourd is a unique vegetable-fruit that can be used as food or medicine. The melon is rich in vital vitamins and minerals so that it’s very healthy. …
What is Duck blood pudding? Duck blood (Tiet canh vit) is one of Vietnamese traditional food which has won the hearts of many dinners in the country. Vietnamese people …
Vietnamese family meal, A Vietnamese folk song says: “Shrimp antenna is cooked with gourd guts Both husband and wife sip and enjoy the dish.” Despite the poor and lack of …