Vietnamese Food Guide
Rice Noodle Soup With Fermented Fish Paste (Bun Mam) is a specialty food of Mekong Delta. It’s considered as the soul of Mekong Delta because it has become a …
Water lily (bông súng – bong sung) is grown popularly in ponds, lakes in pagodas, temples and gardens in Vietnam for its beauty and easy to grow. It’s also …
Oysters are one of the easiest types of seafood to harvest. It is really good for people and special for men. Since they grow in reefs that can become …
Solenidae is a kind of snail living in sand and mud on beaches. It’s 6-8 cm long, its shell is brown and its meat is white. It looks like …
One of the most special parts of Vietnamese cuisine is eating snail which any foodie traveling to Vietnam should not miss. Vietnamese stir-fried creeper snail with coconut milk is …
Banh Khoai – a delicious Hue food Vietnamese people love to eat crepes so that there are many kinds of delicious crepes around the countries. Coming to South Vietnam, …
Vietnamese Corn Milk (Sua bap/Sua ngo) Soy milk and corn milk are healthy nutrient-rich drinks for everybody. Sua bap is smelling and greasy so that it can win hearts …
Traditional Vietnamese Rice Vermicelli Sheets (Banh Hoi, Question Cake) are sheets of woven thin rice vermicelli. Noodles are thin enough to make the cakes soft and airy, the texture …
Vietnamese Fried Banana Cake Vietnamese Fried Banana Cake is one of the most favorite traditional sweet cakes for its amazing taste. The cake is smelling, crispy, light sweet and a …