Vietnamese Food Guide
Flan is tender sweet custard dessert with a layer of soft caramel on its top. Originated in Western countries, the cake has become popular around the world. The Frend …
Nom hoa chuoi or Banana blossom salad is an authentic Vietnamese dish. Nom hoa chuoi is not only delicious but also healthy. Banana blossom easily found in the countryside …
Vietnamese sweet and sour soup (Canh chua) is a comfortable, healthy and delicious food. Vietnamese Sweet and Sour Soup has four basic tastes: sweet, sour, salty and spicy. This …
Fermented foods have played an important role in Vietnamese cuisine. Mother Nature gives Vietnam lots of meat, fishes, shrimps, vegetables… Fermentation is a good way to process waste foods …
In Vietnam, steamed rice is healthy and cheap food usually eaten at home, warm noodle soups are favorite when it rains or it’s cold. Vietnamese rolls have played an …
Soc Trang province which is famous for colorful festivals of 3 ethnic groups Chinese, Khmer and Kinh, especially Khmer’s Ok Om Bok festival, beautiful old pagodas, and unique culture. …
Pha Lau or Vietnamese Stew with Organ Meats, Stewed Organ Meats is favorite street food cooked from beef organ meats (beef tripe, intestine, heart, thymus, kidney, stomach and lungs) or …
Hue Steamed Rice with Baby Clams or Com Hen is one of the most famous Hue dishes which tourists should not miss when traveling to the old kingdom of …
Vietnamese people love to eat sweet things so that Vietnam has many sweet soups which are served as desserts. Some of them are offers to ancestors and god on …