Vietnamese Food Guide
Vietnamese Fish Pie Mother Nature gives Vietnam a lots of fishes which play an important role in the country’s cuisine for good health and great taste. Made from fish …
Vietnamese herbs Vietnamese herbs play ant important role in Vietnamese gastronomy. Herbs not only confine to food’s textures, aromas, tastes but also expand to unique combination and freshness. In …
Vietnamese Fried Roll Vietnamese Fried Roll (Cha Gio) was listed in Top 50 Most Tasty Dishes in the world by CNN in 2011. It’s one of 12 Vietnamese dishes recognized …
Pyramid Shaped Glutinous Rice Cake (Banh It) Pyramid Shaped Glutinous Rice Cake (Banh It) plays an important part in South Vietnam, especially Mekong Delta’s life and culture. This kind of …
Vietnamese Bloating Fern Shaped Cake (Banh Beo) Banh Beo or Vietnamese Bloating Fern Shaped Cake is a simple but delicate Vietnamese traditional dish. The cake reminds us of a …
Com Lam – Vietnamese sticky rice in bamboo Com Lam (Vietnamese sticky rice in bamboo) is a specialty of ethnic minorities such as the Thai, Muong, Nung, Tay, La Ha …
Vietnamese Spring Roll Vietnamese Spring Roll (Goi Cuon) is one of the most popular traditional Vietnamese foods because it is fresh, delicious and healthy. This food is considered as a favorite …
Foods Fear Factor in Vietnam Some adventurous tourists usually find Foods Fear Factor in Vietnam on their trip to this amazing country. It’s true that there are a wide …
Rice Noodles with Fried Tofu and Fermented Shrimp Paste Originated in Hanoi, Bun Dau Mam Tom or Rice Noodles with Fried Tofu and Fermented Shrimp Paste is a simple …