Vietnamese desserts
There are hundreds of sweet soup recipes in Vietnam. Vietnamese mixed sweet soup (Che thap cam) which is made from many ingredients is the favorite dessert of all ages. The …
Vietnamese banana, tapioca pearl and coconut milk pudding (Chè chuối bột báng) is a simple but delicious dessert which wins the hearts of most people including Vietnamese people and …
Grilled banana in sticky rice, tapioca pearl and coconut dessert (Chè chuối nướng, Che chuoi nuong) is a famous traditional food in Vietnam. Che chuoi nuong originated in the …
Fermented glutinous rice is a traditional food which consists of semi-translucent white broth, tender, sticky small fermented glutinous rice balls. The food is usually served with syrup. The sweet-sour …
Vietnamese sweet soups (Chè) are the most popular desserts in Vietnam. There are various Vietnamese sweet soups in different regions in the country. A simple Black bean sweet soup can …
Let’s make the delicious Vietnamese lesser yam pudding (Chè củ từ): Ingredients: Lesser yams: 200g Water: 1l Sugar: 150g Tapioca starch: 50g Directions: Wash and peel lesser yams, cut …
Vietnamese black glutinous rice and yogurt pudding (Sữa chua nếp cẩm, Sua chua nep cam) is one of the best desserts to beat the heat in the summer in …
Mung bean is a very popular food in Vietnam. It is used as ingredients for a wide range of foods including mung bean desserts. Most of the Vietnamese desserts …
Vietnamese taro and glutinous rice pudding (or Vietnamese taro and glutinous rice sweet soup) is called Chè khoai môn nếp (Che khoai mon nep) in Vietnamese. The buttery, sticky taro, the …